I created some numbered Months for my baby pics
Thursday, November 20, 2014
Thursday, March 6, 2014
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Greek Pasta Salad
1 box of thin spaghetti (break in
half before you dump in water) drain and set aside
chop bunch green onions
1 small can of chopped black olives
1 crumbled feta
pimentos (optional)
Add above ingredients in large bowl
Sauce:
In a small container with a tight lid
add the following:
1/2 C olive oil
3Tbs lemon juice
3Tbs mayo
3Tbs Cavendar's Greek Seasoning (do
not get sodium free)
Shake container with above
ingredients together then pour over pasta.
Fill the plastic container with Red
Wine Vinegar (about half way) and shake again then pouring the remains in the
pasta (this simply adds a little more moisture without the heaviness of more
oil).
Chill in fridge for at least 2 hours
or 15 minutes in freezer (if you are running late!).
Wednesday, July 17, 2013
Tuesday, June 18, 2013
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